Much Ado about Sonoran Carne Asada

Interesante exposicion acerca de la Carne Asada que se Consume en Sonora, y como esta se considera en otras latitudes de Mexico y aun del extranjero. Felicidades al sitio:

http://chowhound.chow.com/topics/587040

Tanto el Titulo del Post como la narracion estan en su idioma original (ingles):

Sonoran cabreria from aged Angus beef.

A recent discussion on chowhound really got me to thinking about carne asada.Why don’t we have great versions in LA? What is carne asada?What are its forms and traditions? I’ve had a great number opportunities over the years to experience the best carne asada and parrillada in Mexico, in Sonora, and in the best region, northen Mexico.I was blown away though, when the group I was traveling with this past weekend in Leon, Guanajuato ordered arrachera from the room service menu at the Holiday Inn, of all places, and how good it was.The Holiday Inn in Leon has better carne asada than the best restaurants in LA?

During a food crawl recently with Kaire Raisu(chowhound) in Tijuana, we checked out some carne asada as I contemplated the common thread that made the best places so good. I tasted too!